Frypan Black Ironware 10" Dia

Professional black iron frypan for high-heat cooking and perfect searing. This 25cm frypan allows high temperatures ideal for sealing meat quickly and achieving professional caramelisation, delivering the heat retention and natural non-stick properties that develop with proper seasoning.

Black iron pans need to be seasoned before first use and maintained with proper care to develop their naturally non-stick surface. The 25cm diameter provides generous capacity for searing steaks, sautéing, and high-heat cooking. Induction is compatible with versatile heat source options. Built for the demands of professional kitchen service.

Key features:

• 25cm diameter for generous cooking capacity
• Black iron allows high heat for perfect searing
• Great for sealing meat quickly
• Develops natural non-stick with seasoning
• Induction compatible
• Excellent heat retention
• Not suitable for dishwasher use - hand wash only

Perfect for searing stations, sauté work, professional kitchens, and any operation where high-heat cooking and traditional black iron performance matter.