Giesser Boning Knife 13cm

German durability for precise butchery and trimming. This 13cm Giesser boning knife is built to navigate around bones, remove sinew, and separate meat with control and minimal waste.

The blade gives you the precision needed to follow joints and contours while working efficiently through detailed cuts. Sharp, practical, and built to handle the repetitive work of busy prep stations, it's a dependable tool that performs shift after shift.

Key features:

• 13cm blade for precise boning and trimming
• High-quality German stainless steel for durability
• Comfortable handle for controlled, detailed work
• Reliable performance at a great price

Perfect for butchery prep, meat stations, and kitchens where clean portioning and dependable tools matter.