Giesser Filleting Knife 16cm

German durability for efficient fish preparation. This 16cm Giesser filleting knife is built to glide along bones and skin, delivering clean fillets with control and minimal waste.

The flexible blade follows the natural contours of the fish, making detailed work smoother and more efficient. Sharp, practical, and built to handle the demands of busy fish stations, it's a dependable tool that performs shift after shift.

Key features:

• 16cm flexible blade for precise filleting
• High-quality German stainless steel for durability
• Comfortable handle for controlled, detailed work
• Reliable performance at a great price

Perfect for fish stations, seafood prep, and kitchens where clean portioning and dependable tools matter.