Giesser Steak Knife 24cm

German durability for professional carving and portioning. This 24cm Giesser steak knife is built for clean, controlled cuts through grilled meats, steaks, and cooked proteins in both prep and service.

The sharp blade glides smoothly through meat without tearing, making it ideal for portioning in the kitchen or presenting at the table. Durable, practical, and built to perform shift after shift, it's a dependable tool for high-volume operations.

Key features:

• 24cm blade for carving and portioning
• High-quality German stainless steel for durability
• Comfortable handle for extended use
• Reliable performance at a great price

Perfect for steakhouses, carvery stations, and kitchens where clean cuts and consistent presentation matter.