Japanese precision for expert fish preparation. This 21cm Global G-20 delivers the razor-sharp edge and exceptional balance Global is known for in a flexible blade designed for clean, controlled filleting.
The flexible blade glides along bones and skin with precision, following natural contours and delivering fillets with minimal waste. The ultra-sharp CROMOVA 18 steel edge stays sharp through repetitive prep work, while the signature stainless steel handle provides perfect balance and control.
Key features:
21cm flexible blade for precise filleting
CROMOVA 18 stainless steel - exceptionally sharp with superior edge retention
Seamless construction for hygiene and durability
Iconic Global design and balance
Perfect for fish stations, seafood prep, and chefs who demand Japanese precision in their filleting tools.
