Global G21 Boning Knife 16cm

Japanese precision for detailed butchery and trimming. This 16cm Global G-21 delivers the razor-sharp edge and exceptional balance Global is renowned for, designed specifically for navigating around bones, removing sinew, and separating meat with accuracy.

The blade provides the control and precision needed to follow joints and contours while minimizing waste. The ultra-sharp CROMOVA 18 steel edge cuts cleanly with minimal pressure, while the signature stainless steel handle gives you perfect balance through detailed, repetitive work.

Key features:

• 16cm blade for precise boning and trimming
• CROMOVA 18 stainless steel - exceptionally sharp with superior edge retention
• Seamless construction for hygiene and durability
• Iconic Global design and balance

Perfect for butchery prep, meat stations, and chefs who value Japanese precision in their boning tools.