Japanese precision for clean, controlled carving. This 22cm Global G-8 delivers the razor-sharp edge and exceptional balance Global is renowned for, designed specifically for slicing through roasts, cooked meats, and poultry.
The blade glides effortlessly through meat, producing thin, uniform slices with minimal effort. The ultra-sharp CROMOVA 18 steel edge maintains its precision through extended service, while the signature stainless steel handle gives you perfect control and comfort during carving.
Key features:
22cm blade for smooth, controlled slicing
CROMOVA 18 stainless steel - exceptionally sharp with superior edge retention
Seamless construction for hygiene and durability
Iconic Global design and balance
Perfect for carving stations, professional kitchens, and chefs who demand Japanese engineering and precision in their slicing tools.
