Compact Japanese precision for detailed prep work. This 13cm Global GS-3 delivers the razor-sharp edge and exceptional balance Global is renowned for in a smaller, more manoeuvrable blade.
Perfect for tasks that need the versatility of a cook's knife with enhanced control - dicing shallots, slicing smaller vegetables, portioning proteins, and detailed cuts where precision matters. The ultra-sharp CROMOVA 18 steel edge cuts cleanly with minimal effort, while the signature stainless steel handle provides perfect balance in a compact form.
Key features:
13cm blade for detailed, versatile prep work
CROMOVA 18 stainless steel - exceptionally sharp with superior edge retention
Seamless construction for hygiene and durability
Iconic Global design and balance
Perfect for smaller kitchens, detailed prep stations, and chefs who appreciate Japanese precision in a compact, everyday knife.
