Kai Wasabi Chefs Knife 20cm (6720C)

Japanese precision for all-purpose kitchen work. This 20cm Kai Wasabi chef's knife handles the full range of prep tasks - chopping vegetables, slicing proteins, dicing, and portioning - with the sharpness and control Japanese steel is known for.

The blade cuts cleanly through everyday prep with minimal effort, while the edge stays sharp through demanding shifts. Crafted with quality Japanese steel and the distinctive Wasabi handle design for comfortable grip and balance, it's a workhorse knife that performs exactly as it should.

Key features:

• 20cm blade for versatile, all-purpose kitchen work
• High-carbon Japanese stainless steel - exceptionally sharp and durable
• Comfortable Wasabi handle design for balanced control
• Kai quality and Japanese craftsmanship

Perfect for prep stations, professional kitchens, and chefs who value Japanese precision in their everyday tools.