Kai Wasabi Deba Knife 15cm (6715D)

Traditional Japanese design with modern precision. This 15cm Kai Wasabi Deba is built for fish butchery and detailed portioning, delivering the weight and control needed for breaking down whole fish, removing heads, and cutting through bones.

The thick, robust blade provides the heft required for working through cartilage and fish bones, while the sharp edge maintains its precision for delicate filleting and portioning. Crafted with quality Japanese steel and the distinctive Wasabi handle design, it's a practical tool that honours traditional fish preparation techniques.

Key features:

• 15cm traditional Deba blade for fish butchery
• High-carbon Japanese stainless steel - sharp and durable
• Heavier blade for controlled cutting through bones
• Kai quality with distinctive Wasabi design

Perfect for fish stations, seafood prep, and chefs who work with whole fish and value traditional Japanese butchery tools.