Kai Wasabi Flexible Slicing Knife 18cm (6761F)

Japanese precision for delicate slicing work. This 18cm Kai Wasabi flexible slicing knife delivers clean, controlled cuts through smoked fish, cured meats, and delicate proteins with ease.

The flexible blade follows natural contours and allows for precise portioning and plating, while the sharp Japanese steel edge glides smoothly without tearing. Crafted with the distinctive Wasabi handle design for comfortable grip and control, it's a versatile tool for detailed slicing tasks.

Key features:

• 18cm flexible blade for precise slicing
• High-carbon Japanese stainless steel - sharp and durable
• Flexible blade follows contours for clean cuts
• Kai quality with distinctive Wasabi design

Perfect for fine dining prep, smoked fish portioning, and chefs who value Japanese precision in a versatile slicing knife.