Kai Wasabi Nakiri Knife 16.5cm (6716N)

Japanese precision designed for vegetable prep. This 16.5cm Kai Wasabi Nakiri is built for the straight-down chopping motion that makes repetitive vegetable work faster and more efficient.

The tall, rectangular blade provides excellent knuckle clearance and makes it easy to scoop and transfer ingredients. The flat edge ensures full contact with the cutting board for clean, uniform cuts through vegetables, herbs, and greens. Crafted with quality Japanese steel and the distinctive Wasabi handle design, it's a specialist tool that transforms everyday prep.

Key features:

• 16.5cm Nakiri blade for efficient vegetable prep
• High-carbon Japanese stainless steel - sharp and durable
• Flat edge for complete board contact and uniform cuts
• Kai quality with distinctive Wasabi design

Perfect for high-volume vegetable prep, Asian cuisine, and chefs who appreciate Japanese precision in specialised vegetable knives.