Kai Wasabi Santoku Knife 16.5cm (6716S)

Japanese precision for the three essential cutting tasks. This 16.5cm Kai Wasabi Santoku is built for slicing, dicing, and chopping with the sharpness and balance that Japanese knives are renowned for.

The flat edge and sheepsfoot tip provide accuracy through repetitive cutting, while the blade length handles vegetables, proteins, and herbs with ease. Crafted with quality Japanese steel and the distinctive Wasabi handle design for a comfortable grip, it's a versatile tool that feels natural in the hand and performs shift after shift.

Key features:

• 16.5cm Santoku blade for versatile, precise cutting
• High-carbon Japanese stainless steel - exceptionally sharp and durable
• Comfortable Wasabi handle design for balanced control
• Kai quality and Japanese craftsmanship

Perfect for prep stations, professional kitchens, and chefs who appreciate Japanese precision in a practical, everyday knife.