Kai Wasabi Yanagiba Knife 24cm (6724Y)

Traditional Japanese precision for sashimi and delicate slicing. This 24cm Kai Wasabi Yanagiba is built for the long, smooth cuts essential to sashimi preparation, delivering clean slices through raw fish without tearing or compressing the flesh.

The long, slender blade glides through fish in a single drawing motion, preserving texture and presentation. Crafted with quality Japanese steel and the distinctive Wasabi handle design, it's a specialised tool that brings traditional sushi bar precision to professional and home kitchens.

Key features:

• 24cm traditional Yanagiba blade for sashimi and slicing
• High-carbon Japanese stainless steel - exceptionally sharp
• Long blade for smooth, single-stroke cuts
• Kai quality with distinctive Wasabi design

Perfect for sushi and sashimi preparation, fine dining fish work, and chefs who demand traditional Japanese precision for raw fish slicing.