Kasumi Carving Knife 20cm

Japanese precision for clean, effortless carving. This 20cm Kasumi Carving Knife combines the razor-sharp edge of Japanese steel with the blade length you need for smooth, controlled slicing through roasts, poultry, and cooked meats.

The ultra-sharp edge glides through with minimal pressure, delivering thin, uniform slices that preserve presentation and texture. Whether you're carving for service or portioning for plating, the exceptional sharpness and edge retention keep you working precisely and efficiently.

Key features:

• 20cm blade for smooth, controlled carving
• Japanese VG-10 stainless steel core - exceptionally sharp and durable
• Superior edge retention for consistent performance
• Premium craftsmanship from Kasumi

Perfect for carving stations, fine dining kitchens, and chefs who demand the sharpness and quality of Japanese steel.