Kasumi Slicing Knife 24cm

Japanese precision for clean, effortless carving. This 24cm Kasumi slicing knife combines razor-sharp Japanese steel with the blade length you need for smooth, controlled cuts through cooked meats, smoked fish, and delicate proteins.

The ultra-sharp edge glides through with minimal pressure, delivering thin, uniform slices that preserve presentation and texture. Whether you're carving for service or portioning for plating, the precision and edge retention keep you working efficiently shift after shift.

Key features:

• 24cm blade for smooth, controlled slicing
• Japanese VG-10 stainless steel core - exceptionally sharp and durable
• Superior edge retention for consistent performance
• Premium craftsmanship from Kasumi

Perfect for carving stations, fine dining kitchens, and chefs who demand the sharpness and quality of Japanese steel.