Smithfield 13cm Narrow Boning Knife Black Samprene Handle

Precision and control for butchery and trimming work. This 13cm boning knife is built to navigate around bones, remove sinew, and separate meat with accuracy and minimal waste.

The blade gives you the flexibility to follow joints and contours while maintaining control through detailed cuts. Whether you're breaking down poultry, trimming meat, or prepping for portioning, it's sharp, balanced, and built to handle the repetitive work of a busy prep station.

Key features:

• 13cm blade for precise boning and trimming
• Stainless steel construction for durability
• Comfortable handle for controlled, detailed work
• Dependable quality at a great price

Perfect for butchery prep, meat stations, and kitchens where clean portioning and efficiency matter.