The Food Safety Handbook Level 2 - Sprenger

The UK's leading level 2 food safety publication has now been available for over 30 years, and has sold more than 5 million copies. Written by food safety expert Richard Sprenger, the Food Safety Hnadbook has an easy-to-read style combined with a practical approach.

• Title: The Food Safety Handbook (Level 2)
• Author: Richard A Sprenger
• Pages: 60
• ISBN: 978-1-912633-71-5
• Illustrations: Full-colour illustrations & photos
• Format: A5 paperback, gloss finish
• Published: 2021, 36th Edition

Topics covered include

• Microbiological hazards(bacteria)
• Food poisoning and its control
• Contamination hazards and control
• HACCP from purchase to service
• Spoilage and preservation
• Personal hygiene
•  Food premises and equipment 
• Food pests and control
• Cleaning and disinfection
• Food safety and law enforcement
• Food safety management systems

Ideal as a reference book, but also invaluable for food handlers attending courses leading to a Level 2 food safety qualification.