Traditional Sugar / Jam Thermometer Brass

Take the guesswork out of jam making, sweet making, and confectionery with this classic brass jam thermometer - a timeless kitchen essential trusted by home cooks and professional caterers alike.

Crafted with a traditional brass design, this thermometer features clearly marked jam and sweet-making temperature zones, so you always know exactly when your preserves and confections have reached the perfect set. Whether you're boiling sugar for fudge, toffee, or marmalade, achieving consistent results has never been simpler.

Product Specifications:

• Temperature range: +40°C to +200°C
• Scale divisions: 2°C for precise, accurate readings
• Dimensions: 47 x 200mm
• Fitted with a 40mm copper handle for safe, comfortable use
• Traditional brass construction for durability and longevity

Why Choose This Thermometer?

From soft ball to hard crack, the clearly defined temperature zones remove the need to memorise tricky sugar stages - simply read the scale and cook with confidence. The sturdy copper handle keeps hands safely away from hot pans, while the slim 200mm probe is designed to sit neatly in preserving pans and heavy-based saucepans.

Ideal for home bakers, catering kitchens, and anyone serious about their jam and confectionery making.