Victorinox Fibrox Handle Salmon Knife 30cm

Swiss precision for delicate, high-value slicing. This 30cm Victorinox salmon knife is built for clean, effortless cuts through smoked salmon, cured fish, and delicate proteins with the control and reliability Swiss craftsmanship is known for.

The long, flexible blade glides smoothly through delicate fish, delivering paper-thin, uniform slices without tearing or crushing. The high-carbon stainless steel edge maintains its precision through extended service, while the ergonomic Fibrox handle provides a secure, slip-resistant grip for controlled, accurate work.

Key features:

• 30cm blade for smooth, controlled slicing
• High-carbon stainless steel - sharp, durable, easy to maintain
• Flexible blade for delicate fish work
• Fibrox handle for slip-resistant grip and comfort
• Swiss-made quality from Victorinox

Perfect for fish stations, deli prep, and professional kitchens where precision and Swiss engineering matter for delicate slicing work.