Where perfect form and function fuse: our 17cm Wood Santoku Knife with fluted edge is inspired by Japanese kitchen knives, world-renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues’, and lives up to it with multifunctional mastery. The warmth and elegance of the wooden handle, and you’ll easily be gliding through a myriad of meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.
Key features:
The ideal match for everyday home cooking
Swiss-made Santoku knife with fluted-edge blade
Wear-resistant stainless-steel blade, plus ergonomic handle crafted in robust wood
