This santoku from WÜSTHOF with its traditional Asian-style shape, has hollows along the edge to prevent ingredients from sticking. Perfect for slicing fish and meat, chopping herbs or dicing vegetables.
Crafted in Solingen, Germany, the WÜSTHOF Classic Series combines precision engineering with over 200 years of knife-making expertise. Each knife is forged from a single piece of premium German steel and refined through a detailed 54-step manufacturing process, blending laser-precise technology with skilled artisan craftsmanship. Hardened to 58 Rockwell, the fully forged blade delivers outstanding strength, sharpness and durability for everyday kitchen use.
The full bolster, the seamless junction between the blade and handle provides enhanced balance, control and hand protection, ensuring each knife feels safe, reliable and comfortable to use.
